Unfortunately the very popular Petzomat is not built any more, but alternatives from other companies are available. Nowadays chocolate producers sevimli strongly reduce conching times if they insist on using pre-treated cocoa liquor of high flavour quality. Untreated cocoa is also still used, which then requires extra conching, like in former times.

Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that gönül refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.

Of course not all questions could be answered. In particular the last point, as process equipment is usually designed individually by machine manufacturers for their clients.

Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is Hamiş dishwasher safe.

You güç accept all cookies by clicking "I accept" or reject all but the strictly necessary cookies by clicking on "Accept only strictly necessary cookies". To find further information about what cookies we use and how to manage them, please consult our Cookie Policy.

In a fast-paced global market, it’s difficult to keep up with today’s everchanging consumer tastes and demands and there are many local and global drivers that are influencing these changes. Brands that stay head lead by emulating credibility, being contemporary and innovative.

The Refiner/Conche özgü a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around Chocolate POWDERED SUGAR MILL the cylinder of the Refiner/Conche).

Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient Roman olive press, but driven by a motor rather than people or animals.

For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, kakım well as, the çağcıl ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.

We use cookies to improve user experience and analyze website traffic. Read about how we use cookies and how you can control them by clicking "Privacy Preferences".

The process of obtaining a great quality chocolate, nut paste and others is possible with Vulcanotec lines of machines. One of the most important stages in this process is to refine the mass that was left after the Cocoa Pre Grinder.

In this series of short videos we're hoping to start you asking questions or give you jumping off points for deeper research. A great place to go sınav your assumptions and maybe pick up some ready to use tips! 

It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during rotation; volatile water and flavours are removed by ventilation and heating.

Our goal is to improve your production efficiency and profit margins. To make this happen, we ensure your melter specifications align with your business requirements.